If you thought the name “Cerealously” was a real mouthful—which should really be the site’s official slogan—well there’s a new toothsome, tongue-twisting portmanteau in town. That is, if your town falls anywhere in the Lone Star State.

While they may not be entirely new, H-E-B’s distinct and diverse line of “Cerealology” chef-inspired cereals/granolas are certainly new to me. With huge thanks to Empty Bowl listener Douglas, who not only sent me all of the above cereals but a box of Lactaid for my lactose-hating stomach as well, I can now try H-E-B’s whole crunch-ography for myself. And with a whole bunch of exciting names, with innovative mix-ins never before seen in cereal history, this geologically vast study of Cerealology is sure to turn up at least a few lovingly pressurized gems.

Since I’ve got enough cereal here to feed a lecture hall of hangry biology students, I’m going to try to be succinct when reviewing each Cerealology flavor. So grab your milk-colored lab coats and a microscopic spoon, because we’re about to be munching and mulling at a molecular level. Continue reading →