I will forever associate blueberry-lemon flavor combos with the word loaf.
Apparently it’s really common to stuff blueberries and lemon juice into moist bricks of pound cake so dense they could K.O. passing construction workers if not properly secured to the kitchen table. And even though Starbucks has apparently never sold blueberry-lemon loaf next to the register (I still remember seeing it: I blame a highly caffeinated Mandela Effect), fat slices of the stuff would look right at home next to the chain’s cavalcade of other pastries whose sophisticated pedestals and tiny signs tempt you to consume 80% of your daily recommended calories before 9am.
So when I heard that Special K Blueberry with Lemon Clusters was going to be the wholesome cereal line’s newest flavor, I happily ditched my macchiato mid-order and impulsively considered buying a bread maker. Tasting all the flavor of blueberry-lemon loaf without giving myself loaf-handles?
Consider it bun. Err, I mean done. Sorry: too many carbs on my mind. Continue reading