Merry Post-Christmastime! May your day after be filled with contented lethargy, stocking stuffer candy snarfing, and cats rustling joyfully through bins of discarded wrapping paper.
Yet for bootstrapping cereal bloggers such as myself, the end of Christmas means I’ve got a mountain of cereal news and reviews to surmount. January is the biggest time of the year for new breakfast releases, and cereal company PR reps have been mailing me salvos of sweet stuff for the past few weeks. And while this may have been a serendipitous way to find boxes for all the gifts I gave, I still have enough cardboard clogging up my house to provide beds for twenty more cats than I already own.
By my cursory count, there are nearly two-dozen cereals in my kitchen, and while not all of them call for a blog article, I certainly have my work cut out for me. So before I dive into 2020’s best and brightest breakfast inductees, I want to ease in with a quick look at a U.K. exclusive that’s really bringing a snowy inn’s worth of cheer and innovation to this winter. Continue reading