Salted Caramel Pretzel Pop-Tarts. Has a nice ring to it.

No, seriously: I think it’s Trochaic Tetrameter—assuming you pronounce it “car-mel,” which I realize is a reckless assumption.

Let’s make one thing clear: Pretzel Pop-Tarts are pretty darn good. Like Gone Nutty Pop-Tarts before them, they shake up the crust game instead of just the flavor. Both of the line’s debut flavors, Chocolate and Cinnamon Sugar, were sweet & salty & scrumptious, so I have little doubt that Salted Caramel Pretzel Pop-Tarts will be up to the same standards. These have already been spotted on Meijer’s site—thanks to Candy Hunting for the initial tip—so they’ll probably hit shelves within a month or two.

Now that Pretzel Pop-Tarts have crossed another reasonable, if not a little uncommon, pretzel flavor pairing off their pastry to-bake list, I wonder where they’ll go next. Here’s hoping we get Peanut Butter Pretzel Pop-Tarts before Whole-Grain Mustard.