I have seen into the future, fellow breakfast lovers. And let me tell you, the world of tomorrow is weird.
Get this: in 50 years, all solid foods will be liquids, and all liquid foods will be solids! At dinner, we’ll nibble on chewy orange juice frittata slices for an appetizer, enjoy the hearty and tender roast Coca-Cola main course, and treat ourselves to Grandma’s old fashioned skim milk pie for dessert. Oh, and we’ll wash it all down with glasses of the finest carbonated mutton.
When I asked the flavor wizards of the future how this revolution came about, their answer was unanimous: “It all started with Kellogg’s Frosted Pink Lemonade Pop-Tarts!”
That’s right: before me sits a classic beverage in toaster pastry form. Along with their soon-to-come A&W Root Beer and Orange Crush Pop-Tarts, Frosted Pink Lemonade is leading Kellogg’s “Summer of Synesthesia” series (my name, not theirs).
Let’s see if these pastries can make me feel the summer sun as I sit here drenched and cold from a leftover April shower that apparently doesn’t own a darn calendar.