Milk? Never heard of her. Is that some fermented barnyard beverage, like a cow-bucha?
I mean, it’s 2020: we’ve got more viscous things to pour over our cereal. While many make a New Year’s resolution to get thinner, there’s a skim-to-none chance that I don’t spend the year progressively thickening my breakfast additives.
Case in point: new Yoplait Trix & Cinnamon Toast Crunch Smoothies, two chuggable recontextualizations of popular cereals that are likely not meant to join their namesake noshes in bowl-y matrimony—though I am hellbent on doing so anyway. These bottles come four to a clumsily constructed cardboard pack (seriously, put these in a separate bag or you’ll end up bungling a liter of chilled Trix sauce down your front steps), and conveniently contain exactly enough smoothie to douse a bowl of cereal.
But of course, I must slug ’em back raw before any experimentation. So forgive me as I make whatever wretched noises accompany the process of “opening up one’s throat.” Continue reading