If you’re reading this, my mission was a success: I’ve hacked the Kelloggian satellite array and beamed my desperate plea directly into the heads of the cereal company’s board of directors. Now that I have the c-suite’s attention, I only have one request:
Please, please make a Peanut Butter Crunch Krave.
It’s true: while eating this new Strawberry Crunch Krave, I couldn’t help but think, yearn, and mentally mewl for a crunchy companion worth combining into my favorite (also crunchy…or creamy) elementary school sandwich. This urge was so strong that I even wished Cinnamon Crunch Krave, which I already enjoyed, could be sacrificed to whatever shadowy cabal of choco-vores hold the cosmic power to make my dream a reality.
While it may sound like I’m deflecting, this is the best compliment I can give Strawberry Crunch Krave. Because it’s good. So good, in fact, that I could eat it pureed and spread onto toast. Allow me to elaborate—oh, and if the Kellogg’s execs are still reading this, PayPal-ing me a dowry for my courageous Kravery wouldn’t be a bad idea either.
How’s about a few bucks and an ivory steed?