Beans have grown too powerful.
What started as a jovial musical fruit has now convinced all of society that it’s cool, and its positive public opinion rises with every pet name given, Starbucks opened, and Rowan Atkinson’d.
The collective legume’s luster has even bloomed into cereal, like Kashi By Kids’ new, trilogy-completing flavor: Coco Crisp. It’s not the first of its kind to be made out of bean ingredients, in Kashi’s case chickpea flour (which is leeching popularity off chicks and peas), but Cocoa Crisp promises a bold pairing of chocolate pucks and chocolate-stuffed chocolate-flavored pillows.
This sounds like one worth having a spoonful of peanut butter on hand for, but since I forgot to buy more peanut butter, I’ll just dive in with two spoons instead. Continue reading