P. is for pouches, they’re foiled & grand!
O. is for OH YES!, my response to the brand.
P. is for pouches, c’mon can’t you read?
– is the hyphenated joy of a fast feed.
T. is for toasted, as all Tarts should be.
A. is for awesome, this crust fills me with glee!
R. is for Raspberry, the worst compared to Strawberry.
T. is for the filling: is it good? My answer: very.
S. is for sweet icing, a true sort of edible art.

And those, my friends, are the reasons I love Pop-Tarts.

Okay phew, I’ve put the Kellogg’s execs reading this to sleep: now let’s talk about how good these Toaster Strudels are.

Sure, I’ll be the first to admit that I have very little Toaster Strudel experience. I grew up on P-T (which is, in a sense, the opposite of P.T. the game), and with that kind of lifelong conditioning, anything more than tearing open a crumb-spewing pouch with the elegance of a resident campsite raccoon feels like too much work to get a toaster pastry in my stomach.

But if there’s one flavor I’d move mountains for—assuming there’s a rich vein of graham’d ore to suckle beneath them—it’s Golden Grahams. Though I have no proof of this, Golden Grahams seems to be the most popular cereal that never gets flavor variants, despite how obvious the possibilities are. Perhaps this is just a testament to Golden Graham’s chaste and pure breakfast beauty, but with a bunch of other s’mores cereals out there using Golden Grahams-esque pieces, it’s kind of strange that the General Mills brand has only given Golden Grahams the S’Mores treatment in cereal bars and now flaky strudels—maybe when GM’s legendary S’Mores Crunch was discontinued way back, the S’Morecerer casted an unbreakable “do nut resuscitate” spell in retaliation.

Unblazed cereal frontiers aside, I’m excited to get my large rectangular graham on, a little thicker than usual. Continue reading →