I can’t resist a maple cereal, especially one that’s made with real maple syrup like Nature’s Path Organic’s gluten free Sunrise Crunchy Maple.
How much do I love maple syrup?
Well let’s just say that I would willingly abandon my human body if it meant transplanting my brain into a robot that runs on a syrup and oil mixture. Especially if that robot were a futuristic police android that patrols the Vermont-Canada border.
Can you tell I’ve thought a lot about this?
But I’ve been burned by some maple cereals in the past. They claimed to have bold maple flavor, when really they just tasted like a maple leaf briefly photosynthesized in their general direction.
I can’t resist the allure of that sticky tree sap for long, though. I’m willing to open my syrup encrusted heart once more for you, Sunrise Crunchy Maple. Don’t let me down. Continue reading