There are a couple of good (read: mostly lazy) reasons why I don’t review oatmeal on this blog too often.
1. It’s always so hot that I have trouble photographing it without steaming up my camera lens.
2. Oatmeal is such an ugly foodstuff that I have trouble photographing it without emphasizing just how ugly this grain slop really is.
3. I, uh, don’t own a microwave, so I’m forced to just pour hot milk (don’t even suggest water, you puritans) on it and hope for the best, which, in the case of instant oatmeals like Cookie Crisp Oatmeal, which straight up do not recommend my method, ends up invariably leaving me with a bowl of runny (and thus even uglier) mush.
But nevertheless, I endured these struggles for Chip the Wolf’s sake. And thus, here are my thoughts on Cookie Crisp Oatmeal: the good, the bad, and the inevitably ugly. Continue reading