(Update: We reviewed Banana Bread Shreddies!)

Smell that?

It’s the smell of jealousy—jealousy over Canada getting a cool exclusive cereal that America isn’t. It might also be the smell of warm, oven-baked banana bread wafting over the U.S.’s northern border, but you know, that’s kind of a “chicken and the egg” type thing.

See, I’m jealous because Post’s Banana Bread Shreddies are coming soon to Canadian grocery shelves in January 2017, and we here in the states have never been blessed by a doughy, ripe banana cereal. Sure, we’ve had strawberry banana Urkel Os and the surprisingly delicious Banana Berry Minions Cereal—which had notes of browned banana—but neither of those come close to the “Grandma’s kitchen goodness” promised by Banana Bread Shreddies. I’m still waiting for General Mills to realize Tiny Toast‘s potential for amazing bread-based flavor varieties.

This news comes courtesy of Jeff S., renowned Junk Food Dog and one-time Cerealously guest reviewer. I both thank Jeff for this tip and curse him for getting to bury his face in a banana bread-flavored breakfast when I can’t.

I’ll just have to use a real slice of banana bread to mop up my morning tears. After all, isn’t that the secret ingredient for keeping it dense and moist?