Listen, I’ve been cereal blogging for four and a half years now. After about two, adjectival creativity gets tough.
I mean, even for a concept as broad as cereal, there aren’t that many words to clearly convey its flavor without getting too hokey—which I still do, to the point of putting the wrong words in and taking the right words out before I shake the sentence all about.
Sweet. Buttery. Toasted. Crunchy. I pray for anyone who’s been diligently reading long enough to count how many times I’ve even stooped to using more idiosyncratic descriptors like “hedonistic,” “sugar soaked,” or “droolbending.”
Actually, wait, I should use that last one more.
Regardless, if cereal adjectives get stale, then specific flavor words are even worse. For example, after reviewing a lengthy patchwork of pumpkin spice products, I feel obligated to pay the hyphen in pumpkin-y overtime. And that’s nothing compared to the fines I owe Merriam Webster for unlicensed neologizing.
But there’s pumpkin spice, and then there’s coconut. At least PS has like five constituent spices I can rely on to split cloven hairs: once I use the phrase coconutty in this review, it’s all over for me…and there you have it. I’m all out of ideas. Well anyway, Toasted Coconut Cheerios are good. See you in the next one! Continue reading