Who is the world’s most prolific artist? Paul McCartney? Phish? Viper?
Wrong.
It’s the Dame Diminutive Deborah, better known as Little Debbie. Not counting seasonal specialties like Christmas Tree Brownies, Football Brownies, Easter Egg Brownies and every other merrily malformed hunk of brownie batter, Little Debbie currently produces 47 different snacks. I’d guess the average person could only name a handful—the likes of Zebra Cakes, Star Crunch, Swiss Rolls and Cosmic Brownies—while grease-loving gas station regulars (picture me raising my own slick mitts as identification) could probably tell you about deeper cuts like Donut Sticks, Fudge Rounds, and Pecan Spinwheels.
Despite this sprawling cake-ography, when it came time for Kellogg’s and Little Debbie to drop a cereal, there was likely no doubt about which bite would join the breakfast bowl. None of the snacks I’ve listed even come close to the sugar-sandwiched icon that is the Little Debbie Oatmeal Creme Pie. And I’m not just saying that because I grew up making my own double-decker Oatmeal Creme Pies (DIY is better: the official double-D OCPs are just a clever way to cut out half of the moist cookie middlin’).
No, an Oatmeal Creme Pie cereal has been a no-brainer for years. But now that it’s finally happened, can Little Debbie’s milk & spoon debut live up to decades of vacuum-sealed hype? Let’s unwrap Oatmeal Creme Pies Cereal from the top. Continue reading