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At some point, we’re going to reach terminal cereal redundancy.

It might not be until President Anthony T. Tiger is democratically elected as GRRR-and Crunch Chancellor in 2814 (rightfully usurping the callously crafted throne of the militaristic Cap’n before him), but I predict that someday, every cereal will exist, and originality will be an obsolete concept.

Carrot Cake Krispies? Pshh, they made that way back in 2083.
Unadorned Sponge Cake Toast Crunch? Surprisingly, that took General Mills (by then renamed Overly Specific Mills) ’til the mid-2400s.
And Honey Brunches of Oats Groundhogs & Waffles? Feels like they release that one every day!

Likely or not, the point of this prediction is that, until the last recesses of breakfast umami have been explored, there shouldn’t be too much reason to keep releasing the same cereals.

Case in point: Birthday Cake Froot Loops. A cereal that debuted in Canada for the country’s 150th anniversary in 2017, these formerly rosy rings now come in three colors that, while not birthday-themed in themselves, certainly seem like the type of thing a narcissistic Toucan Sam would serve at his own begrudgingly attended bash, to make everything color-code to his facial plumage. Continue reading →