But not until today have the two joined forces for a tasty crossover that’s more satisfying than The Jetsons Meet The Flintstones, Scooby-Doo Meets the Harlem Globetrotters, and The Jimmy Timmy Power Hour combined. You’ll notice that I’ve never reviewed granola bars, either. That’s because raw oats are simply one step of effort too far away from pipin’ hot oatmeal or Cracklin’ Oat Bran. In my eyes, it takes a microwave or a mill press to turn plain grains into breakfast.
So it’s time to grow up, granola bars, because oatmeal bars have everything you do—just with a lot more gumption. Oh, and in this case: oodles of strawberry jelly, too. Continue reading →
Canada’s immigration website is about to crash again.
No, that wasn’t a politically motivated prediction—this blog is non-partisan, except for when it comes to the S’Mores Jungle Party. I just think that America’s northern neighbors are about to see a whole lot more hungry tourists once word gets out about Post’s new Canada-exclusive Banana Bread Shreddies Cereal.
See, the U.S. has a tragic drought of banana-flavored cereals. Sure, we have plenty of Banana Republic stores and enough bad ukulele covers of Jack Johnson’s “Banana Pancakes” to fill an audiobook, but if we want banana in our cereal, it’s oatmeal, Great Grains Banana Nut Crunch, or nothing. All the great banana breakfasts of our time, from 1981’s Banana Frosted Flakes to last year’s Minions Banana Berry Cereal, have left us for the great jungle in the sky where all bananas go when they grow brown and mushy.
And speaking of brown bananas, we’ve never had a strictly banana bread-flavored cereal. The cozy flavor of Grandma’s kitchen seems perfect for a bite-sized breakfast, which is why these Banana Bread Shreddies are sure to pique the curiosity of humans, monkeys, and Raffis everywhere.
So let’s renew our passports and peel open a box of it. Continue reading →
Let’s go with that. Whether it’s trees bearing deutschen apfels or the good people at Malt-O-Meal, someone deserves praise for bringing cream-speckled chocolate rings back to American breakfast aisles. Cookies & Cream obviously isn’t Oreo O’s—it doesn’t even have a jazzy blob mascot with sunglasses and a creamy quiff hairdo—but it should definitely be considered a spiritual successor.
See, Post Foods lost the right to produce Oreo O’s in a confusing business acquisition snafu between Kraft, General Foods, and Dongsuh Foods, leading to the beloved cookie cereal’s 2005 discontinuation in the U.S. But Post also bought Malt-O-Meal last year. And they must’ve still had their old cream-filling infusion machine laying around somewhere gathering dust, because those recognizable, glittering white and brown cocoa rings we all spent large sums of money importing from Korea are now back on native soil.
Okay, I might have been the only one sinking significant funds into trans-Pacific breakfast shipments, but that’s beside the point. What matters is that, after all they’ve been through, Oreo O’s are (pretty much) home free again under a different name. I like to think they’re just in the witness protection program for witnessing whatever top-secret process turns Oreo cookies into pure cereal magic.
I imagine it involves divine intervention and no fewer than a dozen wizards. Continue reading →
Has Honey Bunches of Oats been taking lessons from Nintendo?
Because Nintendo is the master of releasing “upgrades” that are actually wholly new, entirely better products. The Nintendo Entertainment System and the Super Nintendo Entertainment System. The Game Boy and the Game Boy Advance. The Wii and the Wii U. Luigi and Waluigi. The list goes on.
Post must be studying in Mario’s dojo, because even though Pecan & Maple Brown Sugar Honey Bunches of Oats are billed as an “improved” version of their old Pecan Honey Bunches of Oats, I can already tell this new cereal’s going to render its predecessor totally obsolete.
Which is a good thing, because you can’t even buy Pecan Honey Bunches of Oats any more. How do I know? Because one look at Honey Bunches of Oats’s Facebook page reveals a dedicated legion of Pecan Honey Bunch lovers who continually mourn the loss of their dearly beloved, roasted nut-flavored breakfast product.
Well, let’s just hope this cult following approves of Pecan & Maple Brown Sugar Honey Bunches of Oats. Otherwise there might be a nutty Internet meltdown, the likes of which hasn’t been seen since 2016’s infamous Hostess Suzy Q fiasco. Continue reading →
I firmly believe that everyone has a “spirit Pop-Tart.” A spirit Pop-Tart is the specific toaster pastry flavor that represents you on a personal, philosophical, and even spiritual level. A spirit Pop-Tart has bits of your personality baked into every crumb.
While I love assigning other people spirit Pop-Tarts—like I’m some wise breakfast oracle on a Greek mountaintop—I’ve always got mixed readings on what my spirit Tart is. I like to see myself as a Milk Chocolate Graham Pop-Tart, but others have named me a PB&J Pop-Tart, a Chocolate Chip Cookie Dough Pop-Tart, or even a Limited Edition Ice Cream Shoppe Frosted Ice Creme Sandwich Pop-Tart.
I got tired and hungry just typing that last one.
But the second Kellogg’s announced its partnership with Dunkin’ Donuts—wherein the pair would craft not one, but two (the other’s Chocolate Mocha)new Pop-Tarts inspired by coffee beverages—my friends pointed at me with excitedly, confident that I am a Vanilla Latte Pop-Tart!
I don’t know why they say this, exactly: I like to think it’s because I’m sweet and trendy, but it’s probably because I’m always caffeinated and have a hairdo that looks like freshly frothed milk. Continue reading →
They taste exactly the same as normal Lucky Charms.
There. If you were wondering whether Lucky Charms’s new Mixed-Up Marshmallows have wacky flavors, there’s your answer. I won’t blame you if you leave the site now and go read Joyce’s Ulysses, watch Chocolate Rain for the thousandth time, or do whatever else the hip young kids are doing these days.
But if you want to stay, I’ll provide my thrilling theory behind this new cereal and a thoughtful ranking of which new marshmallows are the coolest.
Still with me? Let’s put on our tinfoil hats and munch multicolored marbits together! Continue reading →
The box says “Family Size,” Dan, I tell myself. That means you shouldn’t eat all the Cinnamon Frosted Flakes by yourself.
But wait! the darker side of me says. Olive Garden says “when you’re here, you’re family,” so as long as I eat this whole box in an Olive Garden parking lot, there won’t be a problem!
So that, officer, is why I’m squatting behind this pasta-filled dumpster with a bowl full of crunchy, auburn-colored flakes. Would you care for a spoonful? You can be my court-appointed family. Continue reading →
I love you, Cap’n Crunch, so I’m willing to forgive you for omitting the “ugh” from the name of your Sprinkled Donut Crunch cereal.
See, I’m a doughnut purist. Whether it’s the word’s languid length or its simple, old-world charm, “doughnut” just pleases my eyeballs more than the comparatively blunt “donut” ever could. And for all those about to tell me, “Get with the times, grandpa: writing donut is way faster,” please tell me how much time you’ve actually saved by not typing those three lovely letters. If it’s less than 5 cumulative minutes over your entire lifetime, I’m sticking with my “ugh.”
So even though I’m a little upset, after tasting Cap’n Crunch’s Sprinkled Donut Crunch, I realize the real reason there’s no “ugh” in its name: because I never let out a single exasperated “ugh” the entire time I was eating it. This cereal is darn good, and even though it was released shortly before Cerealously debuted, I’m going to make up for lost time by digging into a dozen baker’s dozens-worth of crunchy rainbow loops. Continue reading →
