Now this is a fun one, cereal fans. I’ve been meaning to try Coffee Cereal for a long time: long before I even knew it actually existed.
See, back in high school, I was given one of those clichéd school projects, the kind you see Urkel and the Olsen twins struggle with on ’90s sitcoms. My challenge was to think of and prototype an invention, an invention no one had thought of before.
Since I ate cereal and drank coffee every morning (and ate lunch alone, probably because of the whole coffee snobbery), I had the genius idea of inventing a coffee cereal. I was all prepared to start designing “Cappuccin-O’s” boxes and rolling Cheerios in espresso powder, but then I found out that Coffee Cereal already exists, made by a small company in Missouri.
Into the metaphorical and literal trash my idea went.
Years later, I’ve finally gotten over my bitterness (though I still drink bitter coffee), and now I’m ready to review the real thing. Continue reading