I’ve been on a long quest to review every raisin bran cereal imaginable, a quest so exhaustive that I bran out of “raisin bran” puns months ago.
Wait, guess I had one more in me.
Having travelled far, eaten a lot, and picked many raisins out of tricky tooth crevasses, it’s time for me to return again to raisin bran’s humble origins. Not all the way back—I’ve already reviewed the first raisin bran ever created—but still back to 1942, when Post Raisin Bran debuted in the same year as Kellogg’s Raisin Bran, a simultaneous release that I can only imagine ended in West Side Story-esque rivalries between street gangs loyal to each respective bran brand.
But is Post the Raisin Bran with the most, or does Kellogg’s smiling sun melt away the competition? Time to unsheathe my spoon, ready my dental floss, and find out. Continue reading