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For a guy who’s spent his entire 56-year career preaching the Gospel of Froot, Toucan Sam has rarely explored the complex taste spectrum the broad pantheon of seed-dispersal vessels (aka fruit) has to offer.

And he still hasn’t canonized the late Carmen Miranda yet either, so I refuse to acknowledge his scripture’s legitimacy over the Dead Trix Scrolls.

Sure, we’ve gotten smoothie-fied Froot Loops, Wild Berry Froot Loops, and my favorite fruit, Birthday Cake, but the Froot Loops family of flavors still largely sticks to a single, extremely ambiguous and in no way authentic fake fruit cocktail instead of charting new latitudes of crunchy cartography—the closest thing we’ve gotten is vacation-shaped marshmallows.

That is, until now: according to Mexican Candy Lady and renowned cereal documentarian Gabe Fonseca, Mexico now has exclusive Tropical Froot Loops. This variety sees the Loops dressed in the more modest hues of a Jamba Juice sampler, with promises of banana and pineapple flavoring.

Ha, what do you know: they turned my favorite fruit, pineapple upside-down cake, into a weird spiky thing!

Unfortunately, the Mexican Candy Lady’s shop still lists Tropical Froot Loops as out of stock, so I won’t be able to review them—at least until I dream about a Cancún getaway tonight…though you’ll have to meet me at the cerebral bungalow if you want to hear about it.

Luckily she does still have new Froot Loops Pops in stock, which appear to be another name (that references Canada’s spherical Corn Pops, perhaps) for the joyous Froot Loops Bloopers that have been out intermittently here in the states.

If you’ve tried Tropical Froot Loops (or want to launch me a box via intercontinental trebuchet), let me know what you think below. And if you have a hemisphere-spanning cereal spotting of your own, you can follow your nose to our Submissions page.