What’s with General Mills and thermal activation? First we got the infamously inscrutable Toaster Strudel, essentially a high-maintenance Posh-Tart, and now a pair of Soft Filled Cereal Bars. Is the whole company a puppet operation run by a shadow council of Pillsbury Doughclerics, hellbent on igniting the world and ascending to the breaded plane?
Or am I just really lazy and hate waiting for the toaster when I could be eagerly and beaverly carving into a Pop-Tart?
Despite my aversion to exertion, I’m excited to try Pillsbury’s latest “ovenable” cereal-pastry crossover. According to General Mills, both are a “Frozen soft bar filled with cinnamon [or chocolatey] Neufchatel cheese.” The prospect of turning my oven (or countertop, as they can be thawed to eat, though who would want to risk the inevitable accidental face-plant into it) into a fudgy or cinnamon bunny cheesecake factory has me cheesequaking in my desk chair.
It makes me wonder what other cheeses may have cereal crossover potential. Cream Cheese Bagel Toast Crunch? Cottage Cheese Pebbles? Come on, Big Cereal, you have to claim this untapped potential before Doritos does!