What happens when cereal grows up?
The Trix Rabbit starts moonlighting, doing Easter photoshoots at Michaels.
Sonny directs an autobiopic, starring Jack Nicholson, about his frequent, Cocoa Puff-inspired escapes from various insane asylums.
And Cap’n Crunch, of course, continues his storied 3000-year legacy as an immortal cereal centurion, subsisting solely on the blood of rejected unicorns harvested from the dumpster behind a Kellogg’s factory.
Yes, aging doesn’t pair with cereal quite as well as milk—my stomach is no longer lined with Nintendium, and The Weather Channel’s Saturday morning lineup isn’t quite as compelling. But Magic Spoon Cereal is out to change that: with flashy packaging and four flavors inspired by classic sweet stuff, this new cereal startup prides itself on having more protein and fewer carbs than mainstream cereals, with keto friendliness and no grains or gluten.
Now all who have seen what I’m capable of on this blog know that my only dietary restriction is my imagination (and, uh, lactose), so it wasn’t the healthy promises that drew me to these cereals. It was the eye-popping box colors that pretty accurately reflect my day-to-day wardrobe’s palette, plus the fact that people are apparently getting served ads for this stuff after visiting my site.
I’m honored to be a worthy track-factor for global cereal lovers, and I’m thankful to the folks behind Magic Spoon Cereal for sending me a full variety pack for review. So stuff your face with buckwheat and calzones while you can, because where we’re going, we won’t need grains.