Fact: Chocolate Fudge Pop-Tarts are inherently the most nostalgic to me.

Are they my favorites today? Not a chance. But they were the only ones my parents ever got, and the memories of eating them with my sister are unparalleled in their neurologic detail. In fact, it’s because of my mortal youthful sin of microwaving my Pop-Tarts for 15 seconds to cook them that today I feel a phantom guilt hugging my soul so tightly that I’ve become an ardent crusader for the true method of Pop-Tart preparation: freezing.

Such a technique likewise works wonders on Pop-Tarts Bites, which debuted right around this time last year in Brown Sugar Cinnamon and Strawberry. By bringing a thicker crust and more permeating frosted sweetness to portable breakfasts everywhere, these Bites are worthy successors of Pop-Tarts Mini Crisps and Go-Tarts.

So while it was such a no-brainer to bring chocolate into the mix—even if it took 365 days of face-palming obviousness—and while I have no-doubt these will be tasty enough to take permanent residence in my car’s glove box, I again hope Chocolate Fudge isn’t the Rise of Skywalker to an ending Bites-sized trilogy. If we’re gonna milk this pastry franchise for what it’s worth, I want Cookies & Creme, Chocolate Chip Cookie Dough, and Wild Berry too—it’d practically be this series’ Baby Yoda!