Category Archives: Specials

The Empty Bowl Episode Ten: The Court of King B-Daman

Kept you waiting, huh?

The Empty Bowl’s brief hiatus is over, and we’re back with the most subdued, welcoming and genial vengeance you’ve ever heard. For those who have yet to bring their daily anxieties back to an edible equilibrium, welcome to our milky oasis: The Empty Bowl is a podcast wherein Justin McElroy and I explore the latest goings-on in the news-o-sphere of airy new cereal spheres. But timely information is only our secondary goal—we’re mostly focused on inoculation against stress and bad vibes, as our munchie meditations hopefully hark back innocent memories, of when all us human souls were just swimming together in a primordial soup of stardust and Sprinkle Spangles.

In this tenth-most of episodes, we cover some upcoming Kellogg’s cereals, grill Honey Brunches of Oats’ meaty new flavors, and expose the legend of a Legend of Zelda cereal that time—and heroes of it—has largely forgotten.

If your day’s riddled with more worries than one episode can handle, you can find more 20–30 minute soothing soundscapes at our Anchor hub, follow along on Twitter, or send in a listener question. We can’t discuss or respond to every email, but they definitely influence our dreams, so be sure to send a few about milkshake jacuzzis.

Spooned & Spotted (Mexico): Tropical Froot Loops

https://www.instagram.com/p/BvM_eyEFMEf/

For a guy who’s spent his entire 56-year career preaching the Gospel of Froot, Toucan Sam has rarely explored the complex taste spectrum the broad pantheon of seed-dispersal vessels (aka fruit) has to offer.

And he still hasn’t canonized the late Carmen Miranda yet either, so I refuse to acknowledge his scripture’s legitimacy over the Dead Trix Scrolls.

Sure, we’ve gotten smoothie-fied Froot Loops, Wild Berry Froot Loops, and my favorite fruit, Birthday Cake, but the Froot Loops family of flavors still largely sticks to a single, extremely ambiguous and in no way authentic fake fruit cocktail instead of charting new latitudes of crunchy cartography—the closest thing we’ve gotten is vacation-shaped marshmallows.

That is, until now: according to Mexican Candy Lady and renowned cereal documentarian Gabe Fonseca, Mexico now has exclusive Tropical Froot Loops. This variety sees the Loops dressed in the more modest hues of a Jamba Juice sampler, with promises of banana and pineapple flavoring.

Ha, what do you know: they turned my favorite fruit, pineapple upside-down cake, into a weird spiky thing!

Unfortunately, the Mexican Candy Lady’s shop still lists Tropical Froot Loops as out of stock, so I won’t be able to review them—at least until I dream about a Cancún getaway tonight…though you’ll have to meet me at the cerebral bungalow if you want to hear about it.

Froot Loops Pops Cereal

Luckily she does still have new Froot Loops Pops in stock, which appear to be another name (that references Canada’s spherical Corn Pops, perhaps) for the joyous Froot Loops Bloopers that have been out intermittently here in the states.

If you’ve tried Tropical Froot Loops (or want to launch me a box via intercontinental trebuchet), let me know what you think below. And if you have a hemisphere-spanning cereal spotting of your own, you can follow your nose to our Submissions page.

Spooned & Spotted: Reese’s Puffs Bunnies (2019)

Reese's Puffs Bunnies 2019

Foiled again by these un-foiled Easter animals!

Yes, Reese’s Puffs’ go-to spring seasonal shapes, Bunnies, have returned once more. And while I love the things for their increased surface area and the cocoa-catching crevasses of their angular anatomy, I was hoping we’d finally get the PB-stuffed Reese’s Puffs Eggs I’ve been dreaming of ever since I first dunked a real oblong Easter Reese’s into a tall glass of Peeps nectar.

(Okay, I didn’t actually use the Peeps juice. You ever try milking one of those things?)

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While the actual bite-sized Bunnies appear to be the same, this year’s boxes strip away the old pastel pastiche that mimicked Reese’s other Easter wrappers in favor of a classical brand styling that’s more in line with the cereal’s other limited edition holiday Puff sculpts. Being a washed-up warrior of washed-out colors, I’m a little disappointed by this decision, but I suppose cheerful yellow doesn’t have much place in a cereal known for being an impulsively grabbed orange eye-catcher—it’s the veritable Krispy Kreme Hot Light of the breakfast aisle.

That is of course, unless you add Peeps Coffee Creamer.

Thanks to Dominic C. for the real-life proof. If you have a new cereal find of your own, feel free to hop over to our Submissions page.

The Empty Bowl Episode 9: Rings and Flakes, Living Together! Mass Hysteria!

Forgive the lateness on sharing our latest show: I was too busy cleaning Caticorn Cereal, which you’ll likely hear about again in the next episode out of my carpet.

Now that I’ve surely assuaged any timely anxiety with therapeutically cute feline mischievousness, I can talk about the latest Empty Bowl. New to our intercontinental breakfast relaxation station? I’ll explain it in six words:

Me. Justin McElroy. Cereal. Chillness.

See, true meditative minimalism doesn’t need six. We’ll let you keep that last word for your own use. Might I suggest something nice like “obviate” or “crispness”?

On this episode, Justin and I cover Trader Joe’s latest cereal, challenge the status quo with a Pop-Tart review, and finally address our listeners’ ever-pressing inquiries about cereal mixes. Along the way, we trade plenty of chuckles, a few wizened “teehees,” and a pasteurized ocean’s worth of crashing waves as we float through your airwaves. Hope you brought your Cap’n Crunch epaulette water wings.

If you’re still hungry, or if you just forgot to drink the milk (heresy, but the forgivable kind), you can find more 20–30 minute ear snacks at our Anchor hub, follow along on Twitter, or send in a listener question. We can’t discuss or respond to every email, but we certainly won’t hit you with an awkward out-of-the-office auto-response.

Because this vacation’s all yours.

Spooned & Spotted: Trader Joe’s Neapolitan Puffs Cereal

Trader Joe's Neapolitan Puffs Cereal Box

You ever see Carpenter’s The Thing? You know, the one with the cute dogs and frosty alien visitors that nefariously replicate human life? Well in its 1951 ancestor film, the evil extraterrestrial is made of blood-lusted plant life. Now I’m not saying we should call up Kurt Russell, but it seems like Trader Joe’s latest cereal might have mixed the parasites with the parsnips, because it appears to be a familiar flavor with more vivid veggie DNA.

Trader Joe’s Neapolitan Puffs likely their Cocoa Puffs-mimicking concept and flamboyantly show-stopping box design as a glamour, to hide its most basic ingredients: beans and brown rice. Now, I will concede that there is a niche of noshers out there whose mindful eating habits would be excited by a more excitingly flavored, gluten-free alternative cereal, but in my experience most beaned breakfast cereals can never seem to properly complement (let alone mask) the lingering legume flavors of its constituent ingredients.

Not to mention the fact that Cocoa Puffs Ice Cream Scoops were a clumsily taste-balanced mirage of perfumed maize, in their own right. Two cones way down.

I’m not saying the deck is stacked against Trader Joe’s Neapolitan Puffs, but I will say that if whatever pallet of wine the cereal is stacked against in the TJ’s were to topple onto it, it likely wouldn’t be a great loss (and may taste way more intoxicatingly juicy).

Thanks to redditor /u/obleake for sharing this photo. If you have a fresh cereal scoop of your own, ice creamed or otherwise, we welcome them on our Submissions page.

 

The Empty Bowl Episode 8: An All-You-Can-Repeat Waffle Crisp Buffet

What’s the cure for a stressful schedule? Stack up your queue and call it a day.

Yes, The Empty Bowl is back after a brief, technologically stymied hiatus, and cohost Justin McElroy and I have brought a number of appropriately hollow platitudes with it. The latest appetizing apparition in our meditative cereal mirage of a podcast, Eight is pretty much my favorite episode yet.

On the menu this time? Morning mystery meats, massive quantities of powdered sugar, and a cereal myth so sweet you could hang your (clearly labelled) hat on it. To that last point, anyone curious to see the SPOILER ALERT…Quaker PB & J replica box discussed can find it here.

If this is your first trip to our great cereal bowl in the sky, you can find more 20–30 minute delectable de-compression chambers at our Anchor hub, follow along on Twitter, or send in a listener question. We can’t discuss or respond to every email, but I assure you that each one still subconsciously informs my shopping lists (so be sure to subliminally mention doughnuts more often—and maybe cauliflower, for balance).

The Empty Bowl Episode 7: Beating a Dead Shortcake

I don’t mean to brag, but this is my mom’s favorite episode yet.

Or maybe least favorite, as The Empty Bowl’s seventh journey into the pearly milk gates of calming cereal paradise covers my biggest childhood cereal influence’s debatably unjust disposal of preciously Honey Bunched goodness.

But while I (lovingly!) wait for her testimony, allow me to remind you as always of our podcast’s goal. Hosted by Justin McElroy and myself, The Empty Bowl is your roughly biweekly snack of sweetly serialized and cerealized catharsis. In addition to cereal dust drama, Seven explores Cap’n Crunch’s latest tempting treasures, my second Walmart walk of shamelessness, and some truly questionable* Pop-Tart copywriting.

*I don’t mean to say I could do any better, but I did once invent a clever term** for when people wrongly interpret other brands as better than Pop-Tarts.

Thank you all for the continued support and kind words about the podcast. If you’d like to subscribe or support the show, you can visit our Anchor hub, follow along on Twitter, or send in a listener question. All relevant Honey Bunches of Oats grievances will be forwarded to our most crisply suited breakfast lawyers.

**It’s “misconstruedel.”

Cerealously’s Top 5 New Cereal Products of 2018

Best Cereal of 2018

Though 2019 has (at least, as of me writing this) yet to liberate me with its arbitrarily assigned opportunity for self-improvement and rebirth, I’m already esophagus-deep in the new year’s first trimester of fresh cereal madness.

Yes, to the bittersweet disdain of resolution-makers everywhere, the cereal industry always chooses to debut the bulk of its innovative ideas right around January. This means while others are hitting the gym, I’m working up a knuckle sweat trying to cover everything. So please bear with me if it takes a little while for me to review every Sourly Patched Kid and Honeyed Bun—the light at the end of the carpal tunnel is still but a sugary twinkle.

Though of course, that doesn’t mean I can’t make time for a Cerealously tradition: ranking my favorite releases of the previous year, to try and make some quasi-academic at best conclusion about who ‘won’ the last 365-day cereal war. 2018 was a year of much shade-slinging and cereal creativity. In fact, since there were so many good peripheral breakfast products this year, I’m opening up the rankings beyond just plain, milk-able cereals.

This is a rule I’ve already historically stretched, so I’m sure no one will mind if I turn this cereal blog into a brief breakfast bonanza. For richer or pourer, let’s do it!

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