Category Archives: Specials

The Empty Bowl Episode Twenty-One: Life’s Deepest Divisions

Welcome back to The Empty 𝘽𝙊𝙊!-wl.

There, now that you’re properly petrified from that mid-sentence jump scare, you’re also in luck, because the latest (and last episode before Halloween) of The Empty Bowl is 31 minutes of creepy-calming cereal shop-talking. Join Justin and I as we get salty about Pop-Tart shells, review my mortally damning Grape-Nuts crime, and catch you up on the eye-popping hereditary history of Halloween Froot Loops.

If there’s something strange in your mental neighborhood, you can call on nineteen other episodes of cereal stress-busting at our Anchor hub, follow along on Twitter, or send in a listener question. We can’t discuss or respond to every email, but each one makes me eat a bowl of cereal. My life’s in your hands.

Spooned & Spotted (Canada): Tim Hortons Timbits Cereal!

Canada Exclusive Tim Hortons Timbits Cereal

Ooh, this one hits me hard. Hard as a quarter-empty 50-pack of Timbits left behind at an executive meeting that was later scavenged and greedily gobbled by me like a feral Pac-Man.

As a lifelong Michigander, I’m no stranger to Tim Hortons. In fact, I have a nostalgic, pliable and doughy soft spot for the place, as it conjures fond memories: of my dad buying me chocolate chip muffins. Memories of my high school self bicycling out of school at lunchtime like a bat out of hell to make it to Timmy’s before they stopped making maple oatmeal. And of course, memories of my more recent self scavenging and gobbling Timbits like a feral Pac-Man.

Waka waka waka, and yada yada yada: the point is that Canada is getting exclusive Timbits Cereals to celebrate what may arguably be the northwest hemisphere’s most beloved doughnut holes.

A few things are still unclear about these Post-produced products. When will they come out? Will there be more flavors beyond Chocolate Glazed and Birthday Cake (I’m lookin’ at you, Apple Fritter)? And who will trebuchet 90kg of this stuff 300m over the MI–CA border for me?

No matter the answers, I can conclusively say that as a fan of both doughnuts and doughnut cereals, I’m excited to see if these boxed dozens can bring zen to my breakfast table.

Spooned & Spotted: Hostess Twinkies Cereal

New Hostess Twinkies Cereal

Somebody call Cap’n Crunch, because there are some new golden doubloons hitting the breakfast table.

For the past three months, “Twinkies Cereal” has been phantasmically dancing atop the tongues of cereal lovers like Twinkie the Kid at whatever spectral square-dance they send brand mascots to to purgatorily pass time in between discontinuations. Sure, we’ve seen the theoretical box for a while, but Post has a (recent) history of leaking cereal ideas that never end up amounting to anything.

Stay gold, Teddy Grahams Cereal. Stay golder than a Golden Graham.

But any doubt about these crunchy golden sponge-cakelets can finally be put to rest (in the family plot, between Fruit Pie the Magician and Happy Ho Ho). Thanks to continued correspondent Devin, we now have clear optics on the fully produced cereal itself, meaning it’s rapidly approaching release. And while it certainly looks just about how you’d expect—tragically, without the tiny, cream-stuffed exhaust holes on the bottom—Devin also provided his synopsis of the flavor:

“Tastes a lot like the Donettes cereal. The cereal itself seems familiar, but I can’t put my finger on it…”

With a forecast that titillating, I now feel I must steel my taste buds to try and recognize any arcane analogues. Here’s hoping it’s closer to “bowl full of mini Golden Oreos” than “bowl full of Golden Oreo O’s.”

The Empty Bowl Episode Twenty: Cereal in the Monastic Tradition

Feelin’ blue? Then we’re berry excited (Justin’s joke, not mine) to share something that might make a grey day a little milky-whiter.

After a fourish week hiatus, Justin and I are back in The Empty Bowl to close out our “first season” with Episode XX. For the temperamentally troubled and unfamiliar, The Empty Bowl is an ever-placid voyage across a bottomless sea of milk—milk known for its epsom-esque therapeutic properties.

In this twentieth of all episodes, we cover a glutting gauntlet of upcoming blueberry cereals, juxtapose the highs & lows of coconuts & Chocula, and lend our expert advice to a few listeners with pressing pantry inquiries.

If you want to hear us talk until we’re proverbially blue in the face, you can find nineteen other episodes of cereal seafaring at our Anchor hub, follow along on Twitter, or send in a listener question. We can’t discuss or respond to every email, but each one helps put a Crunchling through college.

Spooned & Spotted (2019): Pumpkin Pie Rice Krispies Treats

Pumpkin Pie Rice Krispies Treats 2019

Move over, pumpkin spice: I can sense a pulpy orange sea change coming this autumn.

Gone are the days of the grocery store’s overindulgence in pumpkin spice beverages, foodstuffs, and assorted lifestyle paraphernalia. No, this year should be all about pumpkin pie.

And before you open your gourd-hole, of course they’re not the same! I’m sick of limited edition products that reduce an entire pie to its perfume of spiced accents. I want to taste scoops of purĂŠe! I want crust and whipped cream! I want the whole darn snack-o-lantern!

Now will I find those subtleties in Kellogg’s returning Pumpkin Pie Rice Krispies Treats? Probably not, but I feel like a fool for not yet trying. Though these auburn cereal squares were introduced back in 2017, I somehow never reviewed them. I think it was partially an accidental oversight caused by cloves blown in my eyes, and partially an intentional oversight due to 2017’s PPRKTs coming forty to a box. Since such a quantity is bigger than my lifetime list of friends I like enough to give a Rice Krispies Treats, I think fourteen is a reasonable compromise—this way, even if they’re bad, I can tape ’em to my mailbox for trick-or-treaters.

While you’re here, I might as well give a speedy account of all the other returning fall cereal products spotted so far: Continue reading

The Empty Bowl Episode Nineteen: Doin’ it for the Graham

Look deep inside yourself. You know it to be true:

You wish you could be a graham cracker.

Don’t fight it—we all feel the same. To be a wholesome sheet of baked flour, breezily aerated and tucked in beneath a tender blanket of honey? That’s some post-Saᚃsāra level transcendent comfort right there.

And we at The Empty Bowl believe every listener deserves to feel as blissfully crisp as a grahamed-up rectangle—so much so that we believe we’ve made great contributions to graham cereal’s future trajectory. My and Justin‘s show is all about meditation through cereal, so if you’re in the market for a grating and industrially noisy podcast, you might want to record your own by tossing some Corn Flakes in a paper shredder.

But those amongst us who want to be nestled into tranquility by cereal news, reviews, and various other tomfooleries, join us for Episode Nineteen. In this one, we cover the wishy-washy return of Sugar Cookie Toast Crunch, more pumpkin carving decal disappointment, and a whole lot of Golden Grahams.

If you need more golden goodness, you can find eighteen other cereal escapades at our Anchor hub, follow along on Twitter, or send in a listener question. We can’t discuss or respond to every email, but each one opens up a new graham chakra inside me.

The Empty Bowl Episode Eighteen: Endless Loops

What do we want?

A diverse geometry of abstract cereal shapes!

When do we want ’em?

For breakfast! And as a midnight snack! And maybe for dinner!

If my latest review was any indication, I’m still incensed by the sugar ring redundancy going on in the cereal aisle. And although The Empty Bowl is an ever-ethereal and tranquil cereal podcast, we just had to spend some of this eighteenth episode airing our grievances. But don’t worry, we still air them in a “crisp mountain breeze” sort of way.

What else is new? Tune in and tune out negativity as Justin and I debate whether to play into Eggo’s retweet farm (although by this point, they’ve already won), sing the uncanny praises of pink confection, and repent to whatever Old God this is:

If you need more non-labor for your Labor Day, you can find more relaxing cereal respites at our Anchor hub, follow along on Twitter, or send in a listener question. We can’t discuss or respond to every email, but each email is worth a thousand retweets in my book.

*P.S., I’ve been out on vacation for a bit, but blog coverage will pick up again shortly. Thanks!

The Empty Bowl Episode Seventeen: Gummin’ Goldfish

What do polygonal cereals, powdered pillows, and and the graham-focused platform of The Cereal Movement have in common?

They’re all talking points—or at least blunt edges—in The Empty Bowl’s latest 30-minute lullaby. For those tragically high-strung few who’ve yet to decompress with our light and loose explorations of variously dense cereals, clear your mind and schedule: crunch time has never felt so blissful.

In this episode, Justin and I hype up a potential new Golden Age for Lucky Charms, get oily with Chocolate Peanut Butter Pops, and cool off with a couple iced cereal beverage ideas.

If you want to keep up The Cereal Movement’s momentum, you can find more bubbly cereal soapboxes at our Anchor hub, follow along on Twitter, or send in a listener question. We can’t discuss or respond to every email, but they’ll be your birthday gift to me.