You might be asking yourself, “has Cerealously abandoned the art of the bowl forever? Are we destined to have all of our breakfasts now be in the form of bars? Should I start squeezing my scrambled eggs into portable rectangles?”
But fear not, bowled souls. Though the breakfast cereal industry is likely greatly influenced by the success of on-the-go breakfasts, my own recent magnetism towards bars is mostly sparked by the demanding nature of university life. After all, pouring 2% on a crackling bowl of Rice Krispies in the middle of an exam probably won’t win me any new friends.
So what’s the bar-tender’s special tonight? Reese’s Puffs Treats. Continue reading