If you’re like me, coffee is as much a cornerstone of every balanced breakfast as a bowl of cereal—and the two pair perfectly like yin and yang. Seriously: just picture a yin yang, with one half being coffee with a dab of cream and the other being milk with a single Cocoa Puff.
My love affair with bitter coffee and sweet cereal is pervasive, so much so that I couldn’t resist reviewing a buzz-worthy new coffee product that brings all the whimsical childhood spirit of a breakfast cereal into the comparatively adult territory of caffeinated beverage flavor-enhancing agents: International Delight’s new Reese’s Cup Coffee Creamer.
I hope you’ll forgive me for not reviewing an overtly cereal-related product on this blog—though I promise this post will end in me pouring the stuff on cereal—but I’ve been meaning to branch my content topics into other breakfast staples, too. If you hate this idea, let me know in the comments. Or if you love this idea and want me to tackle Eggo waffles, scrambled eggs, or scrambled egg-stuffed Eggo waffles next, let me know that, too.
But while you gather your spoons and pitchforks, let’s revel in some socially acceptable liquid candy! Continue reading