Wait, what the heck are these big flat things?
Steamrolled Pop-Tarts Bites? Stretch Armstrong-ed Pop-Tarts Crisps? The assimilated sentience of several dozen Pop-Tarts Cereal pieces?
Oh, right: I remember those retro rectangles now. Original Pop-Tarts—or OG PTs, as the kids may very well say—were what Kellogg’s used to make way back in 2018, before they seemingly decided to infuse essential Pop-Tart oils into every other snack product imaginable.
But after three spin-offs (that are really re-educated old school products), Pop-Tarts has finally released a new full-sized pastry, too (even if it’s really the latest in a long, long line of its kind). It’s called Crisp Apple, and it foregoes much of the flamboyant detailing of its apple’d ancestors in favor of a simplistic sauce blanche, almost exactly like that seen on Apple Blast Pop-Tarts—a flavor available in the U.K. since 2014.
But will this version be as American as apple handpies, or will its apple fall a few furlongs too far from its frosted family tree? Let me untwist my tongue and put it to work.