Let’s take a moment to admire the abject honesty of the current cereal industry. We’ve had our ups and downs, with the occasional public health outcry shaping the way our beloved commodity is branded. Sugar Frosted Flakes became Frosted Flakes. Sugar Smacks became Honey Smacks, which was refined for a period to just Smacks before reverting back to the mean. And now, in this present age of risk-taking in the breakfast aisle, companies are owning the fact that cereal is pretty much dessert. To the sugar-coated mound of donut and cookie (for breakfast?!) cereals, we’ve also seen the advent of ice cream offerings.
I’d be remiss to not point out that Cocoa Puffs did not invent the concept. As with so many deliciously carbed rituals, the Italians did it first. So while Sicilians are enjoying their literal gelato sandwiches early in the day, apparently the norm in Naples is that unique blend of strawberry, vanilla, and chocolate for which the region is named. Or maybe it’s the other way around. Sonny’s history lesson is a little vague on that one.
Trader Joe’s inexplicably decided to counter the Neapolitan Cocoa Puffs with… Neapolitan Puffs Cereal. But it’s what’s under the hood that counts, and Joe has made some special modifications. TJ looked at a fairly good cereal that does not contain beans and said, “No. This will not do.” Instead of corn, oat, or even wheat, Neapolitan Puffs is made with a similar blend of beans found in the divisive LoveGrown cereals.
Personally, I quite like the subtle beany aftertaste and uniquely forgiving crunch of Comet Crispies. At the same time, I respect that it’s not everyone’s jam (if peanuts are a legume, does that make peanut butter just bean jam?), so you can expect a fair assessment here, as well. Continue reading