There are many harsh truths in this world: nothing is fair, some people genetically can’t enjoy cilantro, and they’re just going to keep putting tags on shirts even though a flappy piece of rough fabric slapping your tender neck seems like an antithetical idea when considering the purpose of clothing.
Oh, and one more: there can only be one Froot Loops. The rest must be considered “Worse Loops.”
I’ve reviewed Tropical Froot Loops once already, so I will keep this quick. As my Empty Bowl cohost Justin accurately states, these deserve the title of “Froot Loops,” while the O.G. stuff can crawl back under whatever lab-synthesized schnozzberry bush they came from. But did the full cornucopia of goodness found in the once Mexico-exclusive Tropical Froot Loops survive their flight north for the summer?
Well I seem to think so. Justin disagreed in our latest episode, but if my discerning taste buds weren’t able to detect a difference in Kellogg’s localized Loops, I doubt most people will have a problem. Mostly because, if you never tried (i.e. spent $20–$30 to import) Mexican Tropical Froot Loops when they came out, you’ll be too enchanted by this island time experience to get granularly critical. Continue reading