I’ve talked about this on the blog before, but I believe there is an understated, yet sacred, beauty to foodstuffs that make the most out of minimal ingredients. This I have dubbed my “Egg & Cheddar on Ciabatta Theorem,” and I hear it’s gaining traction among renowned microgastronomists.
This framework of culinary thought applies to Golden Grahams. Not so much literally, as Golden Grahams have as many peripheral filler ingredients as any processed breakfast cereal, but Golden Grahams have at least maintained an overall brand reputation for unanointed simplicity. Golden Grahams cereal squares taste like honey graham crackers, simple as that. If you want more nuanced flavor, either buy a Golden Grahams Treat or buzz off (presumably into the open arms of Honey Maid S’Mores or Cinnamon Graham cereals).
Yet after decades of chaste cereal pride, leave it to a year like 2020 to see Golden Grahams not only breaking bold new graham ground but also revealing (by way of an apology) a betrayal eight years in the making.
Bam. Smelted Golden Grahams icing on a so-so Toaster Strudel. Boom. A way overripe Golden Grahams S’Mores Remix snack pouch. And now, the grand ka-pow: Retro Recipe Golden Grahams that…bring honey back as an ingredient?
This is so silly to me because a quick googling suggests honey wasn't removed from GG until like 2012, so the "Retro Recipe" is anything but.
Also, multiple apostrophe errors here? "80's"?? "Golden Graham's"??? https://t.co/9ikBgmYsAk
— Cerealously 🥛🥣 (@cerealouslynet) September 12, 2020
There’s the betrayal. Maybe I’m the most deliberately ignorant Golden Grahams fan, but I had no clue honey left the cereal around 2012—a fact that makes the ’80s box theming feel a little disingenuous.
Regardless, I’m excited to taste real honey in my Golden Graham again. Like Plato’s Allegory of a Cave’s Continental Breakfast, I’ve lived nearly a decade with false faith in the Grahams I spooned before me.
Will this new golden light blind me, or free me?