When it comes to Saturday mornings and cartoons, cereal is the undisputed king of whimsical childhood nostalgia. But cereal isn’t just one thing. It’s a sesquicentennial constellation of countless different varieties, flavors, and mascots. That’s why it’s so impressive how Dunkaroos, a single snack consisting of vanilla cookies and rainbow frosting for dunking, has amassed about the same nostalgic clout as every cereal combined.
Seriously, look up any list of old comfort foods people want to save from discontinuation and Duncan the Kangaroo will be there in all his totally tubular glory. Of course, unless you’ve been living under the rock-hard mummified remains of vintage ’90s Dunkaroos frosting, you probably already know that Dunkaroos are back, and have been for almost a year now. As part of this Dunkaromantic revival, General Mills has also released Dunkaroos cookie dough, Dunkaroos yogurt, and more—like the confetti-infused cookie discs in the Dunkaroos Cereal I’m reviewing today.
I’ll be honest: I’m hesitant about this stuff to begin with. Vanilla and birthday/confetti cake flavors are notorious for leading to boring, one-note-sweet cereals. Pair that with how similar Dunkaroos looks to GM’s mediocre Funfetti Cereal, and you’ve got a recipe for molar-melting disappointment.
But hey, you never know ’til you dunk, right? Follow along as I go spoon deep. Continue reading