When you get right down to the rock bottom of it, there are really only two types of Pop-Tarts people: People who like fruity Pop-Tarts and those who prefer Chocolate Pop-Tarts. Yes, there some Pop-Tarts that can’t be easily sorted onto this continuum, but with the exception of fan-flavor-ite Brown Sugar Cinnamon (which really should be considered a member of the extended “brown sweetness” family alongside Cousin Chocolate), I can’t think of any Pop-Tart flavors beyond the choco-fruit binary that have a significant fan following. Yes, this includes Confetti Cupcake. And no, this doesn’t and in fact can’t include The Chosen One.
It was supposed to bring balance, which is why Kellogg’s destroyed it.
Long story short, I’m a chocolate Pop-Tart kind of guy. Chocolate Chip is probably my favorite of the O.G.s, while Milk Chocolate Graham forever has my heart for evicting that freeloading marshmallow from S’Mores Pop-Tarts. Yeah, I said it.
This is why, though I love classic Strawberry Pop-Tarts, I don’t think the likes of Blueberry, Cherry, and Raspberry—the latter of which I can’t remember ever having eaten more than once or twice. When Kellogg’s first tried to re-skin Raspberry Pop-Tarts as Spidey Berry Pop-Tarts, I gave them a pass. But now that Spidey Berries have been mashed en masse to produce an ocean’s worth of SpongeBob’s Sea Berries, I figured it was fate telling me to give the flavor another shot—or else the next time they came back it’d be as Beetle Juicy Pop-Tarts. Continue reading