Monthly Archives: May 2017

News: Oreo O’s are Coming Back to America, 10 Years Later!

New American Oreo O's Cereal 2017 Cookies & Cream

(Image via Post)

I’m Oreo O-verjoyed.
I’m Oreo O-ver the moon.
I’m bellowing “Oreo O-h yeah!” to the skies, heavens, and great sandwich cookie cosmos above.

Yes, friends, neighbors, countrymen, and dunkers: Oreo O’s, your favorite ’90s cereal or probably favorite cereal ever, is coming back. In the year 2017.

On the 20th anniversary of its debut and the 10th anniversary of its tragic discontinuation in the States, news has broken—and subsequently broken the internet in two like a twisted apart cookie—that Post has brought its iconic, cookies and creme flavored cereal back from our nostalgic memories and into reality. Of course, the cereal has been around in South Korea for nearly a decade now—a fact that I’ve well-documented—but its high price of important made it out of reach for all but the most “devoted” (by which I mean “questionably sane” and by which I also mean me).

These new Oreo O’s should be hitting shelves in early June, so start prepping some garage space to stockpile boxes. Heck: maybe Nabisco will even re-release S’Mores Oreos so we have something to eat during our Walmart parking lot campouts.

Before I leave you all to bathe in a palpable sea of nostalgia, this new Oreo O’s news does come with a cumbersome (or “crumbersome,” if you will) caveat. Malt-O-Meal, which is owned by Post, already released a Cookies & Cream Oreo O’s doppelgänger. This taste-alike is pretty good, but it still can’t match the dense, buttery flavor of the Korean kind—which I consider to be the true original.

This new Post Oreo O’s revival looks eerily similar to Cookies & Cream, leading me to worry that “new” Oreo O’s are just repackaged C&C and not, in fact, the real Oreo O.G. A Post spokesperson claims that, “Fans of the iconic OREO O’s cereal will find the product has stayed true to its roots,” but as, arguably, the world’s biggest Oreo O’s fan (wait ’til I put that on my resume), I have one thing left to say:

Be ready to put your money where my mouth is. Or something like that.

Review: Apple Cinnamon Toast Crunch Cereal

General Mills Apple Cinnamon Toast Crunch Cereal Review Box

I, for one, welcome our loaf overlords.

With French Toast Crunch’s continued triumph of nostalgia, Tiny Toast’s recent rebrand into Strawberry Toast Crunch and Blueberry Toast Crunch, and now Apple Cinnamon Toast Crunch’s debut, one thing has become clear: bread-shaped cereal is here to stay. Though I’m slightly conflicted about what this means for the Toast Crunch family of cereals. On one hand, I worry that we’ll never get another variety with flavor-swirled squares, but the other hand is too busy scooping up fistfuls of Apple Cinnamon Toast Crunch cereal because all these small slices are so darn cute that I’d rather formally adopt them as children than eat them.

I’ve already got names picked out: Crusty, Carbo, Butt Slice—the list goes on.

But any way you slice it (or square it), I’m just happy we’re getting new Toast Crunch varieties, because that brings us ever closer to getting my childhood white whale: PB&J Toast Crunch. Now enough nuttiness: let’s slice open these wee slices and hope they taste like apple pie slices. Continue reading

Review: Special K Blueberry with Lemon Clusters Cereal

Kellogg's Special K Blueberry with Lemon Clusters Cereal Review Box

I will forever associate blueberry-lemon flavor combos with the word loaf.

Apparently it’s really common to stuff blueberries and lemon juice into moist bricks of pound cake so dense they could K.O. passing construction workers if not properly secured to the kitchen table. And even though Starbucks has apparently never sold blueberry-lemon loaf next to the register (I still remember seeing it: I blame a highly caffeinated Mandela Effect), fat slices of the stuff would look right at home next to the chain’s cavalcade of other pastries whose sophisticated pedestals and tiny signs tempt you to consume 80% of your daily recommended calories before 9am.

So when I heard that Special K Blueberry with Lemon Clusters was going to be the wholesome cereal line’s newest flavor, I happily ditched my macchiato mid-order and impulsively considered buying a bread maker. Tasting all the flavor of blueberry-lemon loaf without giving myself loaf-handles?

Consider it bun. Err, I mean done. Sorry: too many carbs on my mind. Continue reading

Review: Trolls Cereal (Rainbow Crunch)

Post Trolls Cereal Rainbow Crunch Box Review

Movie cereals are like grizzly bears. And Post’s new Trolls Rainbow Crunch cereal is living proof.

No, I don’t that movie cereals taste like salmon and ruin your campsite. Rather, they just like to hibernate—for very long periods of time. See, back in cereal’s Golden Age, movie cereals had heart: fortified heart. From double-crunching C-3PO’s to Reese’s Pieces-flavored E.T. cereal, these cinematic cereals were as innovative as they were memorably tasty.

But then the breakfast film industry must have crashed, or at least fell asleep. Because for what felt like decades, every movie cereal was basic and bland. Most were either cheap Lucky Charms knock-offs or some generically fruity or chocolaty puffed shape. No franchise was safe, from Shrek and Shrek 2 to Shrek and seriously why the heck were there so many Shrek cereals

But very recently, matinee meals have been stirring from their slumber, returning once more to the creative concepts of their more marquee-worthy years. Minions Banana Berry cereal was a crunchy smoothie. Disney Princess cereal is rethinking the tired oats ‘n’ ‘mallows gambit. Batman and Superman fought with volleys of caramel-iciousness and fondued berries.

And now? Trolls Rainbow Crunch Cereal—based on a 2017 DreamWorks movie based on a bug-eyed, soft-serve-haired fad toy from the 1960s—is bringing peace to the world of fruity cereals. Continue reading

Spooned & Spotted: Cocoa Puffs Ice Cream Scoops Cereal

Neapolitan Cocoa Puffs Ice Cream Scoops: Strawberry, Vanilla, Chocolate

(Update: We reviewed Cocoa Puffs Ice Cream Scoops!)

Drink it in, folks: Cocoa Puffs Ice Cream Scoops, the first (American*) neapolitan cereal, is here.

Err, perhaps “drink it in” isn’t fitting enough. “Lick it in”? “Cone it in”? “Do everything but bite it in because you have sensitive teeth and a chronically frozen brain”?

It doesn’t matter. What matters is that we can finally taste strawberry, vanilla, and chocolate all in the same cereal bowl without Frankenstein-ing some weird mix of Tiny Toast, Life, and crumbled-up Halloween Pop-Tarts (I know there are many chocolate cereals, but if you’re going to be a mad breakfast scientist, you might as well go borderline bonkers).

Spotted at Jewel-Osco and graciously shared by fellow snack scholar The Junk Food Aisle, Ice Cream Scoops Cocoa Puffs appropriately combine corn puffs bearing the three fruity, beany, and fudgy flavors of neapolitan ice cream. Vanilla and chocolate have crossed paths beneath Sonny’s bill before, but strawberry is a welcome newcomer. It’s so welcome that it makes me forget that last year’s greatest ice cream cereal (and simply greatest cereal), Cap’n Crunch’s Orange Creampop Crunch, has passed on to the great cosmic creamsicle in the sky.

Here’s hoping that if these Cocoa Puffs Ice Cream Scoops work out, we’ll get different frozen novelty flavors in the future. Superman Puffs, anyone?

Thanks again to Junk Food Aisle for sharing the scoop—literally. Got a freshly spotted flavor of your own to dish out? Spoon it over to cerealously.net@gmail.com for a chance to see it on the site.

*There has been a neapolitan cereal before…in New Zealand! As usual, Cereal Time time traveller Gabe Fonseca knows all about it.

Review: Frosted Watermelon Jolly Rancher Pop-Tarts

Kellogg's Frosted Watermelon Jolly Rancher Pop-Tart Review Box

You may think that there’s nothing more delicious on a hot summer day than a fresh, juicy slice of watermelon. But true beach bums and Slip ‘n’ Slide savants know that a Watermelon Pop-Tart is is the more economic choice for warm weather refreshment. Just consider the benefits of eating a fruity watermelon crust quadrilateral over the real thing:

– Watermelon Pop-Tarts are seedless.
– Watermelon Pop-Tarts won’t ruin your white shorts with drippy mess.
– Real watermelons can’t be stored in your glove compartment.
– Real watermelons can’t be shoved into a toaster (without calamity, at least).
– Most of all, real watermelons taste like, well, water. Watermelon Pop-Tarts taste like zany water that went to clown college.

And while regular watermelons have gone for thousands of years without a flavor upgrade, Kellogg’s classic Watermelon Pop-Tarts have become jollier and atomically greener with the release of Watermelon Jolly Rancher Pop-Tarts. As the last Jolly Rancher Pop-Tart I’ll be reviewing, Watermelon has a chance to exceed the mixed reputations of its brethren: Green Apple is interestingly sweet & sour, while Cherry is like an egg roll stuffed with liquefied Swedish Fish.

With this precedent, I expect Watermelon Jolly Rancher Pop-Tarts to taste like ranch dressing. Continue reading

Review: Frosted Cherry Jolly Rancher Pop-Tarts

Kellogg's Frosted Cherry Jolly Rancher Pop-Tart Review Box

Three Musketeers.

Milky Way.

Twix.

In five seconds, I thought of three candy flavors I would’ve expected to exist before a Jolly Rancher Pop-Tart ever touched my tongue—let alone three Jolly Rancher Pop-Tarts. Heck, if you asked me last year, even more obscure candies like 100 Grand or Whoppers Pop-Tarts would’ve had a 100,000% higher likelihood of existing than Cherry Jolly Rancher Pop-Tarts.

(The only thing less likely would’ve been Circus Peanut Pop-Tarts)

Yet here I am, eating my ∞th iridescent Pop-Tart this week. I’m not mad that Jolly Rancher Pop-Tarts—a line that also includes Green Apple and Watermelon—exist, I’m just surprised. I might as well make the most of the most of these Tarts’ limited edition existence—with something this cosmically wacky, the toaster pastry gods could revoke their existential right at any moment—by reviewing them all in a week. It’s like they say: when life gives you cherry pastries colored redder than bloody murder, make some sort of -ade that belongs in an elevator at the Overlook Hotel.

And besides, if I really want a “traditional” candy bar Pop-Tart, I could just throw a Snickers into a panini press and make my own. Continue reading

Review: Frosted Green Apple Jolly Rancher Pop-Tarts

Kellogg's Frosted Sour Green Apple Jolly Rancher Pop-Tarts Review Box

As I gaze upon these Green Apple Jolly Rancher Pop-Tarts, I must ask: has science gone too far?

A) Yes. Candy and pastries mixing? Next you’ll tell me there are Oil & Water Pop-Tarts.
B) No. Not far enough, actually. I want to see Pop-Tarts flavored Jolly Ranchers.
C) I really don’t care please just stuff neon-dyed dough rectangles into my mouth so I can make my tongue look like a cosmic bowling alley.

I would circle option C, but my hands are too covered in slippery green apple filling to get a grip on a pencil, mouse, or my life.

That’s right: there has been much buzz about Kellogg’s brand new Jolly Ranchers line of Pop-Tarts, which also includes Cherry and Watermelon. Some camps find the idea more nostalgic than spilled Crystal Pepsi in a used record shop, while some would rather drink a Starbucks Unicorn Frappuccino through an intra-nasal straw than eat something so potently technicolored.

Me? I’m just happy to be here. I’ll slip past the hype and let the Tarts’ flavors decide their fates. Let’s see if Green Apple is as suckable as its namesake candy, or if it just, well, sucks. Continue reading