That’s it, folks: I’m officially out of my element and not properly certified to dissect this news piece. It just feels like, after so many recent mutations within the Toast Crunch family—which is really more like a genus at this point—Toast Crunchology has become a discipline so complicated it requires a college degree to fully grasp the ecological, gastronomical, and heck, cosmological significance of Chocolate Churro Cinnamon Toast Crunch.
Of course, the humorless reality is that this Chocolate Churro Toast Crunch is far from revolutionary. Just as regular Cinnamon Toast Crunch Churros tasted nearly identical to their square relatives, so too will Chocolate Churro Cinnamon Toast Crunch most likely adapt Chocolate Toast Crunch in a more tubular, crunchy, and palate-lancing shape.
Despite its not-too-surprising existence—a convenient clap-back to Chocolatey Churro Pop-Tarts, perhaps?—Chocolate Churro Toast Crunch is probably going to be pretty good, because Chocolate Toast Crunch and Cinnamon Toast Crunch Churros are also, well, pretty good. Congratulations, young Choco—Cinna Churros: you are the apples of both parents’ eyes.
milk tastey..chocolatey..yumm..cereal could be better tho
Chocolate and cinnamon are not a popular match as are both peanut butter and chocolate and chocolate and marshmallow. This isn’t an exciting flavor or a flavor we need right now. I will pass without regret.